Salvo Chemical Industries Ltd.
Description
Applications of Maize Starch Powder – Food Grade
Maize Starch Powder Food Grade for Food industry is a good source of carbohydrate in the diet and chosen for four reasons
- As a binder.
- As a thickener
- As a filter
- As a stabilizer
Maize Starch Powder is used in canned and powder soups, instant desserts, custard powder, ice – cream, sauces and graves, bakery products, baby foods and baking powder
Product Packaging
- 25 KG HDPE Bags with inside polythene liner
- 25 KG Paper Bags with inside polythene liner
Maize Starch Powder – Food Grade /Edible Grade / Corn flour Specifications
| S.No | CHARACTERISTICS | SPECIFICATIONS |
| 1. | Moisture content, Percent by mass, Max | 12.50 |
| 2. | Total Ash, (on dry basis) Percent by mass, Max | 0.20 |
| 3. | Acid insoluble ash (on dry basis)percent by mass, max | 0.10 |
| 4. | Starch (on dry basis) Percent by mass, Min | 98.00 |
| 5. | Protein (N X 6.25), (on dry basis) Percent by mass, Max | 0.60 |
| 6. | pH of 10% aqueous solution | 4.5 – 7.0 |
| 7. | Alcoholic Acidity (expressed as h2so4), with 90 percent alcohol, max | 0.25 |
| 8. | Particle size | 80 Mesh Powder |
| 9. | Microbial limit tests | 80 Mesh Powder |
| 10. | E.coli | Absent |
| 11. | Salmonellae | Absent |