Maize Starch Powder – Food Grade

Applications of Maize Starch Powder – Food Grade

  • Maize Starch Powder Food Grade for Food industry is a good source of carbohydrate in the diet and chosen for four reasons

1.  As a binder.                         3. As a filter

2. As a thickener                     4. As a stabilizer

 

  • Maize Starch Powder is used in canned and powder soups, instant desserts, custard powder, ice – cream, sauces and graves, bakery products, baby foods and baking powder

Product Packing

  • 25 KG HDPE Bags with inside polythene liner
  • 25 KG Paper Bags with inside polythene liner

Maize Starch Powder – Food Grade /Edible Grade / Corn flour Specifications:-

S.No CHARACTERISTICS SPECIFICATIONS
1. Moisture content, Percent by mass, Max 12.50
2. Total Ash, (on dry basis) Percent by mass, Max 0.20
3. Acid insoluble ash (on dry basis)percent by mass, max 0.10
4. Starch (on dry basis) Percent by mass, Min 98.00
5. Protein (N X 6.25), (on dry basis) Percent by mass, Max 0.60
6. pH of 10% aqueous solution 4.5 – 7.0
7. Alcoholic Acidity (expressed as h2so4), with 90 percent alcohol, max 0.25
8. Particle size 80 Mesh Powder
9. Microbial limit tests 80 Mesh Powder
 10. E.coli Absent
 11. Salmonellae Absent